ENTREES

1. KANG KA-REE GAI
Delicate yellow coconut milk curry with chicken and patatoes

2. NUER PAD KHING
Stir fried beef with mushroom, red & green peppers in ginger sauce

3. KANG CHOO-CHEE GOONG
Red coconut milk curry with prawns

4. PAD THAI
Stir fried thin rice noodles, tofu, bean sprout, egg with Krua Thai’s Pad Thai sauce topped with prawns and peanuts

5. SWIMMING RAMA
Diced chicken with spinach topped with Thai spicy peanut sauce

6. MOO PAD KRA-TIEM
Stir fried pork with broccoli and carrots in Thai garlic sauce

7. KHAO PAD KRUA THAI
Thai style fried rice with egg and choice of chicken, beef, or pork

8. PAD PAK RAD KHAO
Stir fried assorted vegetables with Thai garlic sauce

9. MEE KROB RAD NA
Crispy egg noodles topped with chicken and Krua Thai style mixed vegetables gravy

10. NUER PAD MED MA-MUENG
Stir fried beef with roasted cashew nuts, onions, carrots and mushrooms

11. KRA-PAO GAI RAD KHAO
Stir fried chicken with basil leaves, onions, red & green peppers

12. KHAO PAD SUBP-PA-ROOD
Chicken fried rice with fresh pineapple, egg and roasted cashew nuts

13. KANG KHEAW WAAN GAI
Traditional Thai green coconut milk curry with chicken and eggplants

14. PAD SEE-EW
Thai style stir fried thick rice noodles, egg with assorted vegetables

15. TAO-HOO PAD PRIK-PAO
Stir fried tofu with onions, red & green peppers in special spicy sauce