ENTREES

1. KANG KA-REE GAI
               Delicate yellow coconut milk curry with chicken and patatoes

2. NUER PAD KHING
               Stir fried beef with mushroom, red & green peppers in ginger                sauce

3. KANG CHOO-CHEE GOONG
               Red coconut milk curry with prawns

4. PAD THAI
               Stir fried thin rice noodles, tofu, bean sprout, egg with Krua                Thai’s Pad Thai sauce topped with prawns and peanuts

5. SWIMMING RAMA
               Diced chicken with spinach topped with Thai spicy peanut sauce

6. MOO PAD KRA-TIEM
               Stir fried pork with broccoli and carrots in Thai garlic sauce

7. KHAO PAD KRUA THAI
               Thai style fried rice with egg and choice of chicken, beef, or                pork

8. PAD PAK RAD KHAO
               Stir fried assorted vegetables with Thai garlic sauce

9. MEE KROB RAD NA
               Crispy egg noodles topped with chicken and Krua Thai                style mixed vegetables gravy

10. NUER PAD MED MA-MUENG
               Stir fried beef with roasted cashew nuts, onions, carrots and                mushrooms

11. KRA-PAO GAI RAD KHAO
               Stir fried chicken with basil leaves, onions, red & green                          peppers

12. KHAO PAD SUBP-PA-ROOD
               Chicken fried rice with fresh pineapple, egg and roasted                cashew nuts

13. KANG KHEAW WAAN GAI
               Traditional Thai green coconut milk curry with chicken and                eggplants

14. PAD SEE-EW
               Thai style stir fried thick rice noodles, egg with assorted                          vegetables

15. TAO-HOO PAD PRIK-PAO
               Stir fried tofu with onions, red & green peppers in special spicy                sauce