Appetizers

1. SPRING ROLLS (4 pieces)                                                 6.25
               Thai veggie style, stuffed with glass noodles, served with                          homemade Thai sweet plum sauce.

2. KIEW KROB                                                                                5.95
               Crispy wonton filled with delectable blend of shrimp & seasoned                ground chicken, served with homemade Thai sweet plum sauce. 

3. GAI SATAY (6 pieces)                                                           7.75
               Marinated chicken strips grilled on bamboo skewers, served with                homemade Thai peanut sauce

4. GOONG HOM-PAA                                                                       6.50
               Deep-fried prawns, wrapped in wonton sheets, served with                homemade Thai sweet plum sauce.

5. KRUA THAI MUNCHY                                                             6.50
               Crispy chicken, prawn & roasted cashew nuts with homemade                sweet & sour on green salad.

Soup 

6. TOM-KHA GAI                                                                   6.99
               Hot & sour coconut milk soup with sliced chicken, mushrooms,                galangal (kha), lemongrass, shallots & kaffir lime leaves.

7. TOM-YUM GOONG                                                                  6.99
               Hot & sour prawns soup with lemongrass, mushrooms, kha,                shallots, chili paste & kaffir lime leaves.

8. TOM-KHA TALAY                                                                    7.75
               Hot & sour coconut milk soup with mixed seafood, lemongrass,                shallots, mushrooms, kha & kaffir lime leaves.

Salad

9. LARB (Gai, Nuer, or Moo)                                                       6.50
               Thai country style spicy minced meat (choice of chicken, beef, or                pork), freshly seasoned with cilantro, shallots, lime & ground                roasted rice.

10. KRUA THAI SALAD                                                             5.95
               Fresh green lettuce, tomatoes, egg, onions & cucumbers topped                with homemade Thai spicy peanuts sauce.

11. YUM NUER YANG                                                                 6.50
               Thai country style grilled beef salad with spicy house dressing.

12. PLAA-GOONG                                                                       6.50
               Poached prawns with lemongrass, shallots & kaffir lime leaves                in spicy chili sauce.

13. YUM PLA-MEUK                                                                    6.50
               Poached calamari with crushed garlic & Thai herbs in spicy lime                sauce, served on green salad.

14. YUM WOON-SEN                                                                   6.50
               Spicy glass noodles salad with chicken & prawn, crushed garlic                & Thai herbs in spicy lime sauce.

Curries

15. KANG PA-NANG (Gai, Nuer, or Moo)                               8.50
               Red coconut milk curry with spices of cumin & coriander, served                with choice of chicken, beef, or pork.

16. KANG KHEAW WANN (Gai, Nuer, or Moo)                        8.50
               Traditional Thai green coconut milk curry with eggplants, served                with choice of chicken, beef, or pork.

17. KANG KA-REE (Gai, Nuer, or Moo)                                  8.50
               Delicate yellow coconut milk curry with spices of turmeric &                cumin, served with potatoes & choice of chicken, beef, or pork.

18. KANG CHOO-CHEE (Pla or Goong )                           12.50
               Red coconut milk curry served with fish or prawns.

Entrees

19. PAD KHING                                                                               8.95
               Stir fried chicken, beef, or pork with mushrooms, onions, & bell                peppers in ginger sauce.

20. PAD PREAO WANN                                                              8.95
               Stir fried chicken, beef, or pork with bell peppers, tomatoes,                onions, cucumbers & pineapple in Krua Thai’s sweet & sour                sauce.

21. PAD KRA-TIEM                                                                          8.95
               Stir fried chicken, beef, or pork with broccoli & carrots in Thai                garlic sauce.

22. PAD KRA-PAO                                                                 8.95
               Stir fried chicken, beef, or pork with onions, bell peppers &                sweet basil leaves

23. SWIMMING RAMA                                                                  8.95
               Sliced chicken with spinach topped with homemade Thai spicy                peanut sauce.

24. GAI PAD MED MA-MUANG                                                9.25
               Stir fried chicken with roasted cashew nuts, carrots, mushrooms                & onions in spicy chili sauce.

Seafood

25. PAD KRA-TIEM                                                                        12.50
               Stir fried prawns or calamari with broccoli & carrots in Thai                garlic sauce.

26. GOONG PAD KHING                                                                12.50
               Stir fried prawns with mushrooms, onions & bell pepper in                ginger sauce.

27. PAD PRIK-PAO                                                                    12.50
               Pan fried prawns or calamari with sweet basil leaves in chili                paste sauce.

28. PLA TOD PAD PRIK-PAO                                                12.50
               Pan fried fish fillet with sweet basil, bell peppers & special                house spicy sauce.

29. POH TEUN                                                                          14.50
               Krua Thai seafood combination with Chef’s special spicy sauce,                served in a sizzling hot pan.

Fried Rice & Noodles

30. KHAO PAD KRUA THAI                                                               8.25
               Thai style fried rice with scrambled egg, served with choice of                chicken, beef, or pork.

31. MEE KROB RAD-NA                                                                    8.25
               Crispy egg noodles with broccoli, carrots & sliced chicken in                Bangkok style gravy.

32. PAD THAI                                                                       9.25
                                 *** All-time House Favorite ***  
               Stir fried thin rice noodles with scrambled egg, prawns, turnip,                bean sprout, tofu & green onion in slightly sweet & spicy                          homemade Pad Thai sauce.

33. PAD SEE-EW                                                                          8.25
               Stir fried thick rice noodles with sweet soy sauce, scrambled                egg & assorted veggies.

Vegetables

34. PAD BROCCOLI                                                                      7.95
               Stir fried broccoli in Thai garlic sauce.

35. PAD SPINACH                                                                        7.95
               Stir fried spinach in Thai garlic sauce.

36. PAD PAK KRA-TIEM                                                          7.95
               Stir fried assorted* vegetables in Thai garlic sauce. (broccoli,                cauliflower, cabbage & carrots)

37. PAD PAK POUNG KA-REE                                                   8.25
               Stir fried assorted* vegetables in yellow curry sauce. (broccoli,                cauliflower, cabbage & carrots)

38. TAO-HOO PAD PRIK-PAO                                              8.25
               Stir fried, deep-fried, tofu with onions, bell peppers in special                house spicy sauce.

39. PAD PAK PREAO-WANN                                                         8.25
               Stir fried assorted* vegetables in Krua Thai’s sweet & sour                          sauce. (broccoli, cauliflower, cabbage & carrots)

40. PAD EGGPLANT                                                                 8.25
               Stir fried eggplants with shredded ginger in garlic chili sauce.