Appetizers

1. SPRING ROLLS (4 pieces)
Thai veggie style, stuffed with glass noodles, served with homemade Thai sweet plum sauce.

2. KIEW KROB
Crispy wonton filled with delectable blend of shrimp & seasoned ground chicken, served with homemade Thai sweet plum sauce.

3. GAI SATAY (6 pieces) 
Marinated chicken strips grilled on bamboo skewers, served with homemade Thai peanut sauce

4. GOONG HOM-PAA
Deep-fried prawns, wrapped in wonton sheets, served with homemade Thai sweet plum sauce.

5. KRUA THAI MUNCHY 
Crispy chicken, prawn & roasted cashew nuts with homemade sweet & sour on green salad.

Soup 

6. TOM-KHA GAI    
Hot & sour coconut milk soup with sliced chicken, mushrooms, galangal (kha), lemongrass, shallots & kaffir lime leaves.

7. TOM-YUM GOONG 
Hot & sour prawns soup with lemongrass, mushrooms, kha, shallots, chili paste & kaffir lime leaves.

8. TOM-KHA TALAY
Hot & sour coconut milk soup with mixed seafood, lemongrass, shallots, mushrooms, kha & kaffir lime leaves.

Salad

9. LARB (Gai, Nuer, or Moo) 
Thai country style spicy minced meat (choice of chicken, beef, or pork), freshly seasoned with cilantro, shallots, lime & ground roasted rice.

10. KRUA THAI SALAD  
Fresh green lettuce, tomatoes, egg, onions & cucumbers topped with homemade Thai spicy peanuts sauce.

11. YUM NUER YANG  
Thai country style grilled beef salad with spicy house dressing.

12. PLAA-GOONG
Poached prawns with lemongrass, shallots & kaffir lime leaves in spicy chili sauce, served on green salad.

13. YUM PLA-MEUK  
Poached calamari with crushed garlic & Thai herbs in spicy lime sauce, served on green salad.

14. YUM WOON-SEN 
Spicy glass noodles salad with chicken & prawn, crushed garlic & Thai herbs in spicy lime sauce.

Curries

15. KANG PA-NANG (Gai, Nuer, or Moo)  
Red coconut milk curry with spices of cumin & coriander, served with choice of chicken, beef, or pork.

16. KANG KHEAW WANN (Gai, Nuer, or Moo)  
Traditional Thai green coconut milk curry with eggplants, served with choice of chicken, beef, or pork.

17. KANG KA-REE (Gai, Nuer, or Moo)  
Delicate yellow coconut milk curry with spices of turmeric & cumin, served with potatoes & choice of chicken, beef, or pork.

18. KANG CHOO-CHEE (Pla or Goong )
Red coconut milk curry served with fish or prawns.

Entrees

19. PAD KHING
Stir fried chicken, beef, or pork with mushrooms, onions, & bell peppers in ginger sauce.

20. PAD PREAO WANN 
Stir fried chicken, beef, or pork with bell peppers, tomatoes, onions, cucumbers & pineapple in Krua Thai’s sweet & sour sauce.

21. PAD KRA-TIEM
Stir fried chicken, beef, or pork with broccoli & carrots in Thai garlic sauce.

22. PAD KRA-PAO  
Stir fried chicken, beef, or pork with onions, bell peppers & sweet basil leaves

23. SWIMMING RAMA  
Sliced chicken with spinach topped with homemade Thai spicy peanut sauce.

24. GAI PAD MED MA-MUANG   
Stir fried chicken with roasted cashew nuts, carrots, mushrooms & onions in spicy chili sauce.

Seafood

25. PAD KRA-TIEM
Stir fried prawns or calamari with broccoli & carrots in Thai garlic sauce.

26. GOONG PAD KHING
Stir fried prawns with mushrooms, onions & bell pepper in ginger sauce.

27. PAD PRIK-PAO
Pan fried prawns or calamari with sweet basil leaves in chili paste sauce.

28. PLA TOD PAD PRIK-PAO  
Pan fried fish fillet with sweet basil, bell peppers & special house spicy sauce.

29. POH TEUN  
Krua Thai seafood combination with Chef’s special spicy sauce, served in a sizzling hot pan.

Fried Rice & Noodles

30. KHAO PAD KRUA THAI
Thai style fried rice with scrambled egg, served with choice of chicken, beef, or pork.

31. MEE KROB RAD-NA
Crispy egg noodles with assorted veggies & sliced chicken in Bangkok style gravy.

32. PAD THAI     *** All-time House Favorite ***
Stir fried thin rice noodles with scrambled egg, prawns, turnip, bean sprout, tofu & green onion in slightly sweet & spicy homemade Pad Thai sauce.

33. PAD SEE-EW  
Stir fried thick rice noodles with sweet soy sauce, scrambled egg & assorted veggies.

Vegetables

34. PAD BROCCOLI  
Stir fried broccoli in Thai garlic sauce.

35. PAD SPINACH  
Stir fried spinach in Thai garlic sauce.

36. PAD PAK KRA-TIEM  
Stir fried assorted vegetables in Thai garlic sauce. (broccoli, cauliflower, cabbage & carrots)

37. PAD PAK POUNG KA-REE    
Stir fried assorted* vegetables in yellow curry sauce. (broccoli, cauliflower, cabbage & carrots)

38. TAO-HOO PAD PRIK-PAO     
Stir fried, deep-fried, tofu with onions, bell peppers in special house spicy sauce.

39. PAD PAK PREAO-WANN
Stir fried assorted* vegetables in Krua Thai’s sweet & sour sauce. (broccoli, cauliflower, cabbage & carrots)

40. PAD EGGPLANT  
Stir fried eggplants with shredded ginger in garlic chili sauce.